Cavalier Alberto Ilari

PROSCIUTTO PARMA DISOSSATO TAGLIATO IN 3 (7-8,5 Kg)

15.00

Prosciutto crudo di Parma selezionato da cosce con osso di kg. 9/10 che mantiene inalterate le caratteristiche qualitative del Parma intero. La disossatura avviene mediante taglio centrale sull’osso mentre la rifilatura di grasso e sugna viene effettuata manualmente a coltello, rendendo il prodotto pronto al taglio. Il prodotto, rilegato con apposite fascette, viene successivamente confezionato sottovuoto in busta trasparente per poterne apprezzare anche visivamente le caratteristiche.

Descrizione

INGREDIENTI:
carne di suino, sale
CARATTERISTICHE IMBALLO:
Circa KG 7/8,5 in sacchetto trasparente sottovuoto con etichetta
MODALITÁ CONSERVAZIONE:  2 < t < 10 °C
TMC:  6 mesi ALLERGENI:  NON CONTIENE NESSUN TIPO DI ALLERGENE
ESCLUSE LE INTOLLERANZE/ALLERGIE SPECIFICHE AGLI INGREDIENTI

 

Informazioni aggiuntive

Peso 8 kg

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